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Looking to get your gobble on in Greater Grand Forks this Thanksgiving? If you don’t feel like going through all the hassle of cooking it yourself, we have several restaurants...
Food defines a place. If you travel to Philadelphia, you must have a cheesesteak. In New Orleans, it’s the poboy. And in Boston, well, it’s clam chowder of course.
Today’s blog is written by Grand Forks native and Convention & Visitors Bureau Executive Director Julie Rygg.
Today’s blog is brought to us from travel and food writer/blogger Shel Zolkewich from Winnipeg. Shel is a great friend to Greater Grand Forks!
Today’s blog comes from Greater Grand Forks Convention & Visitors Bureau executive director, Julie Rygg.